 |
|
 |
|
We Specialize In
Authentic
Cajun Food and Catering
5822 FM 2100
Crosby, TX •
281-462-2121 |
|
|
|
|
|
|
|
|
 |
 |
 |
|
 |
|
| Q's & A's About Crawfish |
   |
|
What is a
crawfish?
Crawfish are freshwater crustaceans closely related to the
lobster. They have a shell and five pair of legs. As they grow, they molt their
shells and grow new ones. They are also known as crawdads, crayfish, and
mudbugs, (they don't eat mud, they just live in it sometimes and they are not
bugs).
How do you tell a Male
from a Female?
Turn them over and look for two short fat "legs"
between the head and tail. These are male organs. A mature male also has little
"hooks" at the base of the last two pairs of legs.
Where are the baby crawfish?
The
female crawfish lays eggs which become fertilized and attached under her tail.
The average crawfish produces about 300 eggs which take 2-4 weeks to
hatch.
How long do crawfish
live?
Crawfish live about 2 years if not caught sooner. They reach
maturity anywhere between 3-6 months.
Why
would I want to suck the head of a boiled crawfish?
It contains the
pancreas, commonly known as the "fat" and is very rich in flavor. If the fat
doesn't come out when you break off the tail, either suck the head or get it
out with your finger, but don't miss out on this part of the crawfish.
Are crawfish healthy for you?
Yes,
the average serving contains 16 grams of protein and only 1 gram of unsaturated
fat. It's rich in Vitamin A, Calcium, and Iron, and contains only 75 calories
per serving.
Why do some boiled
crawfish have straight tails?
When live crawfish hit boiling water,
they curl up their tail. If they don't, they were probably dead before cooking.
Good rule of thumb, if the meat falls apart, don't eat it.
How do I keep crawfish alive until I boil
them?
Keep them in the sack and cool with ice, but not submerged in
water. A large ice chest works great with the drain spout open and the lid
cracked for breathing. Properly wash the crawfish by submerging 2-3 times in
clean water. Let them soak for 20-30 minutes the last time. Use of salt on
final cleaning is best. |
|
 |
|
| Bon Appétit! |
|
|
|
|
|
 |
 |
 |
|
|
|
|
|
|
|
|
5822 FM 2100
Crosby, TX •
281-462-2121
|
|
|
|
|
|
|
|
