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We Specialize In
Authentic
Cajun Food and Catering
5822 FM 2100
Crosby, TX •
281-462-2121
Monday - Thursday 4 pm - 9
pm • Friday & Saturday 11 am -10 pm
Sunday 11 am - 9
pm
Live Crawfish Sold by the Sack and can be picked
up anytime |
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| Q's & A's About Crawfish |
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What
is a crawfish?
Crawfish are freshwater crustaceans closely related to
the lobster. They have a shell and five pair of legs. As they grow, they molt
their shells and grow new ones. They are also known as crawdads, crayfish, and
mudbugs, (they don't eat mud, they just live in it sometimes and they are not
bugs).
How do you tell a Male from a Female?
Turn them over
and look for two short fat "legs" between the head and tail. These are male
organs. A mature male also has little "hooks" at the base of the last two pairs
of legs.
Where are the baby crawfish?
The female crawfish lays
eggs which become fertilized and attached under her tail. The average crawfish
produces about 300 eggs which take 2-4 weeks to hatch.
How long do
crawfish live?
Crawfish live about 2 years if not caught sooner. They
reach maturity anywhere between 3-6 months.
Why would I want to suck the head of a
boiled crawfish?
It contains the pancreas, commonly known as the "fat"
and is very rich in flavor. If the fat doesn't come out when you break off the
tail, either suck the head or get it out with your finger, but don't miss out
on this part of the crawfish.
Are crawfish healthy for you?
Yes, the
average serving contains 16 grams of protein and only 1 gram of unsaturated
fat. It's rich in Vitamin A, Calcium, and Iron, and contains only 75 calories
per serving.
Why do some boiled crawfish have straight tails?
When
live crawfish hit boiling water, they curl up their tail. It they don't, they
were probably dead before cooking. Good rule of thumb, if the meat falls apart,
don't eat it.
How do I keep crawfish alive until I boil them?
Keep
them in the sack and cool with ice, but not submerged in water. A large ice
chest works great with the drain spout open and the lid cracked for breathing.
Properly wash the crawfish by submerging 2-3 times in clean water. Let them
soak for 20-30 minutes the last time. Use of salt on final cleaning is best.
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| Bon Appétit! |
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5822 FM 2100
Crosby, TX •
281-462-2121
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